冰滴咖啡：顺滑口感的极致体验

《啡言食语》第8期电子杂志现已上线：http://yuedu.163.com/source/35f075df9bed43d4b0408cad4eef175e_4

正文

Cold Drip 冰滴咖啡

This brewing method will take slightly longer than your ‘Back to the Future’ marathon.

这种制作方法耗时较长，需要耐心等待，就像《回到未来（Back to the Future）》的电影里一样。

When this thing gets up to 88kph… I mean when this coffee hits your taste buds, you’re going to taste some serious flavours. A rich, bold flavored coffee that is often likened to a coffee liqueur.

一旦汽车时速达到88千米/小时……我是想说，一旦咖啡制作完成并触碰到你的味蕾，你将会感受到无比醇厚的口感。冰滴咖啡口感浓厚，如咖啡甜酒一般醇香。

GRIND 研磨程度：

Grind size (80g)

中度研磨（80克）

BREWING TIME

萃取时间：7 hours 7小时

YOU WILL NEED 你需要：

Cold Drip 冰滴壶

Paper Filters 滤纸

Cold Water(600ml)

冰水（600毫升）

Fresh Coffee (80g) 新鲜研磨的咖啡粉（80克）

Ice(to serve) 冰块（饮用时使用）

1，Start by rinsing the paper filters with warm water to get rid of any paper taste. Take your coffee chamber, and insert one paper filter followed by the metal filter. Grind your coffee and add on top of the metal filter. You will want a flat, even surface, so give the coffee a shake and a firm tap to settle it.

用温水润湿滤纸，以去除异味；打开粉仓，加入一张滤纸，然后再加入金属滤网；将咖啡粉倒在金属滤网之上；轻摇粉仓以确保粉面均匀、平整；最后将咖啡粉压实。

2，Place the second paper filter on top of the ground coffee – this will help the water to disperse evenly across it. Slide the coffee chamber into place. Make sure the drip tap is secured in the off position (full left) before filling the chamber with water.

在咖啡粉上加入第二张滤纸，以确保水与咖啡粉均匀接触；将粉仓组装到位，并倒入冷水；在水注满粉仓之前不要打开滴滤阀门。

3，Slide the catching vessel in place and ease on the tap to about 2-3 drips per second. Keep the drips at this speed until you can see that the top 50px of coffee is saturated (approximately 30 minutes).

将上层水仓组装到位，并确保滴速为2-3滴/秒；打开滴滤阀门，保持水流速度直至底层咖啡壶中滴入2厘米的咖啡（此过程约为30分钟）。

4，Slow the drip down till it drips at roughly one per second-try to maintain this speed through the rest of the brew. The whole brew should take around 7 hours. You will know it is complete once the top chamber is empty and water drips only occasionally from the coffee chamber

将滴速放慢，直至1滴/秒，保持该速度直至萃取完成。整个萃取过程需要约7小时，如果上层水仓的水全部滴完，且滴滤阀门几乎不再滴出咖啡，则说明制作已经完成。